As It Was In The Beginning

Apocalyptic allusions of biblical proportion aren’t ideal introductions to pottery history during, say, a pandemic. This whirlwind discussion instead reminisces on some more charitable – if highly condensed – aspects of human interaction.

We begin with the “crooked but interesting” Egyptian Fatamid Caliphate and a curious phenomenon accompanying, even propelling, the diffusion of ceramic traditions across the Mediterranean, Northern Europe, and Western Hemisphere. Potters flocked to Cairo to learn exciting techniques like “Polychrome Tin-Glazing” and “Lusterware.” When the Fatamids imploded, the potters fanned out, inspiring new traditions along the way.

One landing spot for these exiles was Muslim Spain, from whence “Hispano-Morosque” pottery was exported, via Majorca, to Italy. Once Italian “Maiolica” was established in Faenza and elsewhere, these “Faience” potters exported themselves to France and Holland whose “Delftware” potters hopped over to England.

When English pottery exploded onto the main stage of the Industrial Revolution, Stoke-on-Trent potters regularly shared work with neighbors. There were more “Creamware,” “Pearlware,” and “Ironstone” orders than individual shops could handle alone.

For a shining moment, “Talavera” potters in the Viceroyalty of New Spain (Mexico) blended east, west, north, and south. Meanwhile, pottery family networks from Virginia to Massachusetts supplied “Redware” to local communities. As the US inexorably sprawled westward, “Salt-Fired Stoneware” potters assembled and re-assembled in successive pottery boom towns; Bennington VT, Trenton NJ, East Liverpool, OH, Monmouth, IL, Redwing, MN.

Finally, at the dawn of the Modern Age, we see perhaps the last great unified tradition that spanned boundaries and defined eras – “Art Pottery.” Potters in these and many other traditions worked together, often jumping from place to place, spreading the word and unifying the output.

But here we stop, a couple decades later as a cocky young Pete Volkous joins the Otis Art Institute in Los Angeles. We stand on a cusp of major change. What will emerge includes a world of inspiration at the fingertips, a mechanized global supply system, a mature empirical knowledge base, and a studio arts education system that emphasizes personal exploration. A contemporary journey into individual expression will challenge the traditional impulse for interaction and interplay.

What will be gained? What will be lost? More importantly, what has been learned? Pondering the centuries, I think of a seemingly stale cliché: when the effort is made, there truly is strength in numbers. In this case, however, not just strength but a collective eutectic of profound beauty.

Readings:

Five Centuries of Italian Maiolica. Giuseppe Liverani. McGraw-Hill/New York. 1960.

American Art Pottery. Barbara Perry. Harry N. Abrams/New York. 1997.

The World Turned Upside Down

The phrase “everything happens for a reason” makes sense only when one looks backward. It’s cold comfort to anyone facing an uncertain future. Still, some things actually do happen for a reason.

In the early 18th century, for example, French king Louis XIV found himself once again out of money. His costly wars against the English and Dutch (i.e.; the War of Devolution, the Dutch War, the War of the Spanish Succession, etc.) led him to enact various Sumptuary Laws restricting the amount of silver, gold, and other metals that the flock of aesthete nobility around him could flaunt. The Sun King needed precious metals to fill his coffers and base metals to make his cannons.

This situation turned out to be very good for the potters of France, and it’s a fair bet they knew this. After all, their wares could not be melted down into ingots or shot. French potters, inspired and instructed by Italian tin glaze potters, had mastered the “grand feu” maiolica process in the mid 16th century. By Louis XIV’s reign, they greatly expanded their color pallette with the “petit fue” faience enameling process. A host of new, flamboyant styles burst on the scene.

The Rayonant style, inspired by Japanese Imari porcelain (then all the rage) defined French Rococo faience. Armorial plates were a big part of this new French work. Faience parlant (speaking faience), with imagery featuring cartoons and text, was equally popular.

Another unusual style was called Singerie. It featured monkey imagery – “singe” means “monkey” in French. Prancing, mischievous monkeys hopped across a wide variety of wares. They were so mischievous they hopped across national boundaries to create a continent-wide fashion. Monkeys were seen on English tankards, chopping down trees full of eligible bachelors to the delight of on-looking maidens. In sprawling Portuguese tiled murals, they were livery attendants to sumptuous weddings of hens…

An entire genre of prancing, mischievous monkey pottery came into being because of the proclivities of a powerful man with no sense of fiscal responsibility.

Of course this result only makes sense if looked at, mischievously, backwards. If one looks the other way, and tries to discern possible future outcomes of a man who is today in a position of power and who has absolutely no sense of responsibility – fiscal or otherwise – one can only imagine what mischievous results we might end up with…

Readings:

Tin-Glazed Earthenware In North America. Amanda Lange. Historic Deerfield/Deerfield, MA. 2001.

Gifts for Good Children; The History of Children’s China, 1790 – 1890. Noel Riley. Richard Dennis Publishing/Somerset, England. 1991.

Azulejos; Masterpieces of the National Tile Museum of Lisbon. Editions Chandeigne/Paris. 2016.

A Thousand Years of Linguistics

caveat: the following train of thought happened entirely after the fact.  The plate shown here resulted purely from a confluence of design ideas, time constraints, and physical limitations.  Thus it ever was for the potter…

If an efficient way to destroy a culture is to destroy it’s language (or simply kill off it’s  population), then a good way to honor a culture is to learn it’s language (and leave the people  be) – likewise for a culture’s artistic heritage.  But a culture’s visual language can take on a curious life of its own while traveling through the ages.

So, let’s talk delft.  Delft is a creole ceramic expression.  What began in the Arabian peninsula as a blue decorated tin-glazed response to white Chinese porcelain traveled back to China and then sprayed out in various forms, blanketing the globe.  Each stop along the way sprouted whole new styles of expression (like delftware), even as local potters freely drew from what came before.

How cool it would be to trace this language by following a single image or decorative device along it’s entire historical arc!  By seeing that image express change and/or constancy in the hands of an Arabian, Chinese, Indian, Yemeni, Persian, East and North African, Turkish, Spanish, Italian, French, Dutch, English, Irish, or Mexican potter.  Maybe curators, collectors, or scholars could identify such an image.  I can’t.  The big picture is too sprawling.

I’ll have to do like the old potters did and make my own ‘little picture.’  This one begins with a collision of two motives – to paint a fish (thus joining the ranks of fish-painting potters), and to wrap my head around an ‘Italianate’ delftware border pattern – combined with a diminishing inventory of blank plates as the clock ran out before a show.

Floating in the background were a 12th century Yuan Dynasty export porcelain bowl intended for the Indian Ocean trade, an early Dutch plate possibly made by an immigrant Italian faience potter, an obsession with Southwark floral imagery that creeps into every unguarded corner when I decorate, my brush and stick learning curve, a vague possibility that I may be related to early Delft potters, and a healthy dose of repetitive muscle strain.

Can one respectfully interpret the range, spirit, and boundaries of a historical style while still telling a unique story?  Who knows?  On the other hand nothing the potter makes exists within, or comes from, a vacuum.

The tale I offer goes something like this: “Here’s me wandering along in the language of pottery history.”

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Bastard China

OK, that title might get some attention.  Perhaps a little context is in order.

Its ironic how many American foods are named after other countries – French toast, English muffins, German chocolate, Spanish rice, Irish stew, Mexican food, Chinese food, etc – yet most nationals of those countries have no idea what these strange American foods are.

A similar phenomenon exists in pottery.  We call many things we make by either their form: plate, bowl, cup, or by their use: colander, teapot, luminary.  But some of our most common glazes carry names of far away people and places: rockingham, bristol, albany (in the 18th/19th centuries), and tenmuku, celadon, shino, oribe, etc (today).

Then there’s tin-glazed white earthenware.  Italians originally called it ‘majolica‘ after the Spanish island of Majorca through which 14th century Italy imported Hispano-Moresque pottery – and Iberian potters.  The French called it ‘faience‘ after Faenza, Italy from which 15th/16th century France imported much early majolica – and Italian potters.  Skipping Holland for the moment, where 15th/16th century faience traveled next – along with French (and Italian) potters – the English called it ‘delft‘ after the eponymous Dutch town – and still more 16th/17th century immigrant Dutch potters.

So what did Dutch potters call this ware?  Trade with China via the Dutch East India Company was hitting its stride just when Delft, Holland became a major pottery center.  Keeping in mind Holland’s fabled marketing sensibilities, the Dutch called tin-glazed earthenware majolica they learned from Italian faience potters ‘porcelain,’ of course.

Customers seeking the cultural trappings associated with high-fired, translucent Chinese porcelain (the real stuff) but who wouldn’t/couldn’t pay it’s high price, soon learned the difference.  Early Dutch ‘porcelain’ was certainly cheap.  It also had a tendency to crack from thermal shock when contacted with boiling hot water for tea.  And why own porcelain if not for drinking tea?  Another name for this peculiar Dutch ‘porcelain’ soon became common: ‘bastard China.’

Reading:

Dutch Pottery and Porcelain. W. Pitcairn Knowles. Scribner’s/New York.

Technorati Tags: China Trade Porcelain,Delft,faience,maiolica,Hispano-Moresque,Rockingham,Bristol glaze,Albany slip,tenmuku,celadon,shino,oribe,Porcelain

France

English pottery history is fascinating.  Diverse regional styles.  Colorful personalities.  International influence.  Few European pottery centers can compare.  Perhaps Delft, Rhenish stoneware, Italian Maiolica and Hispano-Moresque…

This leaves a pretty big hole right in the middle of Europe.  France.  If you’re really up on your history, you’d know that much of English slip decoration – marbling, feathering, sgraffito – originated in the wine regions of 13th – 14th century Plantagenet controlled Aquitaine and Normandy.  Most authors stick to just mentioning Sévres porcelain and Bernard Palissy.

French peasant pottery, like French wine, was ubiquitous.  This ‘redware’ rarely gets a nod.  Troyes pottery maybe.  Or the venerable pottery villages, chiefly La Bourne, of Poitiers.

Faience permeated France by the early 14th century.  It was made everywhere, from obscure places like Sadriac and Amboise to major centers like Havre and Rouen.  It’s expansion wasn’t always peaceful.  18th century Lille faience potters almost waged open warfare against Dunkirk upstarts cutting in on Lille’s turf.  Even minor faience villages like Roanne would erupt against treaties with England (and devastating imports).

The international porcelain market was cut throat at best.  Sévres originated with runaway workmen, its technical know-how stolen via alcoholic subterfuges.  But during the Napoleonic Wars enough porcelain from large (Limoges, Sceaux, etc.) and small (Strasbourg, Marseilles, etc.) centers was smuggled into England to seriously disrupt the market.

Women played a noticeable role as well.  Hélène de Hangest established an early, and long lived, faience pottery on her estate in Oiron.  Hélène’s ardent patronage was key to faience’s spread across France.  When Lille potter Jaques Febvrier died in 1729 his widow Marie Barbe Vandepopelière expanded the shop, marketing heavily to Holland.  Equally, the unnamed widow of Francois Dorez in Valenciennes continued the trade.  When a Lyons faience pottery faltered in 1733 it’s (male) owners ran.  Françoise Blateran kept it going until 1758.  Did Mme Blateran appear out of thin air?  Were “widows” not potters before their husbands’ death?

Anyway, these and many more French potters rarely get the mention they deserve.  In English, at least.  Much of this abbreviated ‘tour de France’ comes from Albert Jacquemart’s “History of the Ceramic Art” (translated into English, 1873).  Then again, Jacquemart’s 613 page “Descriptive and Philosophical Study of the Pottery of All Ages and All Nations” allows 160 pages for French contributions and exactly 5 pages to the whole of English efforts…

Readings:
History of the Ceramic Art.  Albert Jacquemart.  Sampson, Low, Martson and Searle/London (English translation).  1873.

Flow Blue: A Closer Look.  Jeffrey Snyder.  Shiffer Books/New York.  2000.

If These Pots Could Talk.  Ivor Noel Hume. University Press of New England/Hanover, NH.  2001.

The Concise Encyclopedia of Continental Pottery and Porcelain.  ReginaldHaggar.  Hawthorn Books/New York.  1960.

 

Technorati Tags: French pottery,English pottery,Delft,Rhenish stoneware,Italian Maiolica,Hispano-Moresque,Sévres,porcelain,Bernard Palissy,marbling,feathering,sgraffito,Plantagenet,La Bourne,Limoges,Sceaux,Faience,Poitiers,Hélène de Hangest,Jaques Febvrier,Marie Barbe Vandepopelière,Françoise Blateran,Albert Jacquemart

How To Drink Switzel

It sounds disgusting but it really isn’t that bad.  Water, ginger, vinegar, and molasses.  Switzel.  Think of it as an early Gatorade.  Especially when chilled.  But we’ll get back to that…

The “switzel ring” was just one of a long line of usages for the ring shaped jug.  This jug was essentially a disc shaped canteen

Ring Jug by Stephen Earp

with usually two but sometimes four loop handles along its shoulders.  Certain types, like the marbled “Pilgrim Jugs” from Northern Italy and eastern France (circa 15-17th century), had an attached base.  Others, like the  English “Costrel Jug,” (circa 15 – 17th century) were simply two plates fused together.  But most were a thrown hollow ring.  The ring could be short and thick, like those of the North Carolina Moravians.  Or extremely wide and thin.  Some were glazed redware, some salt fired stoneware.  Some were highly ornate, others plain.

This unusual shape could be found as far away as Russia and Ukraine, where ice was packed in the middle to dispense chilled vodka or kvass (rye beer).  Far away from Europe and long after these times, some modern Cubans use unglazed pedestaled rings filled with water and put in front of fans as a sort of passive air conditioner.  But anything this unusual and somewhat difficult to throw was (and is) as much an excuse to show off one’s potting skills as to provide any particular function.

And of course, some early American farmers drank switzel from it.  But why use a hollow ring, and not just a regular jug?  You might imagine it was so they could be slung through the arm and stuffed in the hot,  grimy, sweaty armpit of the farmer on his way to mow his hay fields – unless you’ve actually tried to do that.  Awkward, yes.  But mostly just gross.

Very soon you’ll come to agree that it’s far better to find a shady spot along a creek, lay the ring jug in it, and put a stick through it’s circle into the mud to keep it from floating away.  The enormous amount of surface area of the switzel ring in the water will keep it cool until break time.

…Nice cool switzel.  Just the way it should be drank.