As It Was In The Beginning

Apocalyptic allusions of biblical proportion aren’t ideal introductions to pottery history during, say, a pandemic. This whirlwind discussion instead reminisces on some more charitable – if highly condensed – aspects of human interaction.

We begin with the “crooked but interesting” Egyptian Fatamid Caliphate and a curious phenomenon accompanying, even propelling, the diffusion of ceramic traditions across the Mediterranean, Northern Europe, and Western Hemisphere. Potters flocked to Cairo to learn exciting techniques like “Polychrome Tin-Glazing” and “Lusterware.” When the Fatamids imploded, the potters fanned out, inspiring new traditions along the way.

One landing spot for these exiles was Muslim Spain, from whence “Hispano-Morosque” pottery was exported, via Majorca, to Italy. Once Italian “Maiolica” was established in Faenza and elsewhere, these “Faience” potters exported themselves to France and Holland whose “Delftware” potters hopped over to England.

When English pottery exploded onto the main stage of the Industrial Revolution, Stoke-on-Trent potters regularly shared work with neighbors. There were more “Creamware,” “Pearlware,” and “Ironstone” orders than individual shops could handle alone.

For a shining moment, “Talavera” potters in the Viceroyalty of New Spain (Mexico) blended east, west, north, and south. Meanwhile, pottery family networks from Virginia to Massachusetts supplied “Redware” to local communities. As the US inexorably sprawled westward, “Salt-Fired Stoneware” potters assembled and re-assembled in successive pottery boom towns; Bennington VT, Trenton NJ, East Liverpool, OH, Monmouth, IL, Redwing, MN.

Finally, at the dawn of the Modern Age, we see perhaps the last great unified tradition that spanned boundaries and defined eras – “Art Pottery.” Potters in these and many other traditions worked together, often jumping from place to place, spreading the word and unifying the output.

But here we stop, a couple decades later as a cocky young Pete Volkous joins the Otis Art Institute in Los Angeles. We stand on a cusp of major change. What will emerge includes a world of inspiration at the fingertips, a mechanized global supply system, a mature empirical knowledge base, and a studio arts education system that emphasizes personal exploration. A contemporary journey into individual expression will challenge the traditional impulse for interaction and interplay.

What will be gained? What will be lost? More importantly, what has been learned? Pondering the centuries, I think of a seemingly stale cliché: when the effort is made, there truly is strength in numbers. In this case, however, not just strength but a collective eutectic of profound beauty.

Readings:

Five Centuries of Italian Maiolica. Giuseppe Liverani. McGraw-Hill/New York. 1960.

American Art Pottery. Barbara Perry. Harry N. Abrams/New York. 1997.

Flow Blue

History never repeats itself.  It just rhymes.  Example, the trajectory of blue and white pottery.  Arab attempts to duplicate Chinese porcelain resulted in tin glazed enamel earthenware.  When Arabs added cobalt blue decoration, Chinese porcelain was forever changed – all this thanks to Kublai Khan’s globalization zeal.  Enter the Europeans, hooked from the first anchor dropped in Macao harbor.  Their quest for easily reproducible porcelain (or white clay, anyway) eventually led to Wedgwood’s “Creamware.”  Then to whiter “Pearlware.”  Then to even whiter “Ironstone.”  (An abridged history, but there it is.)

Blue was the spice that fed this circular feeding frenzy.  What emerged was the ultimate in English blue and white transfer printed ironstone.  At it’s best the cobalt saturated transfer print ink made the designs barely distinguishable.  Intensity incarnate.  “Flow Blue.”

Was this just a happy accident?  Cobalt easily “bleeds” in the glaze melt if you’re not careful.  But the subject of blue and white’s addictive appeal fills entire libraries.  That appeal was in full swing long before Flow Blue appeared.  Additional ammonia and calcium in the ink made the blue really flow.  There was nothing accidental about it.  But Stoke-on-Trent potters who began this madness were happy that Flow Blue hid faults in decoration, glazing and firing.

Some Flow Blue was indistinguishable from regular transfer print ware, blue but hardly ‘flown’ at all.  Such variations merely exemplified how the period’s myriad decorative styles were driven by economics; mass production begat mass marketing which begat mass consumerism.  The result?  A fundamental change in how we approached the dinner table, how we took our tea.

Flow Blue has been called a “poor man’s china.”  But price lists of the time belie this notion.  Flow Blue was the most expensive transfer print pottery up to the 1850’s.  Flow Blue stood out from the crowd.  It spanned the arc of Queen Victoria’s rule, if not (entirely) epitomizing Victorian decorative values.  (Flow Blue: 1825 – 1910, Queen Victoria 1837 – 1901.)

Post script:

The other day I added to my meager “poor man’s” collection of early pottery with a set of cracked, chipped Flow Blue plates (Joseph Heath, “Tonquin” pattern, 1840-1850).  Super cheap because of the cracks.  But they are addictive.  I feel their presence without even looking at them.  They sit on my shelf, a throbbing reminder of a time when pottery defined an era.

Readings:
Flow Blue.  A Collector’s Guide to Patterns, History, and Values.  Jeffery Snyder.  Schiffer/Atglen PA.  2004.

Staffordshire Pottery and Its History.  Josiah Wedgwood.  McBride Nast & Co./New York & London.  1913.

 

Technorati Tags: Arab pottery,tin glazed enamel earthenware,Chinese Porcelain,Kublai Khan,Wedgwood,Creamware,Pearlware,Ironstone,Flow Blue,transfer print ware,tea,Queen Victoria

41°43 55″N 49°56 45″W

Chamber pots elicit more interest from historians than almost any other pottery type.  Maybe it’s just that “potty humor” is so hard to resist, even for professionals.  Historians and especially archeologists would counter that chamber pots provide excellent dating of sites.  Entire chronologies of occupation can be built on the progression of chamber pot styles found at any given location.

The general picture (as relating to England’s North American Colonies) goes sort of like this:

• Early 17th century, Westerwald grey stoneware chambers are common;
• Around 1660, Westerwald with manganese decoration begins;
• After 1689, Rhenish salt glazed chambers arrive  thanks to the co-regency of William and Mary (The sheer volume of German stoneware chambers found here conjures up curious images of ships loaded with chamber pots thrashing their way across the Atlantic.);
• Around 1700, Delft gets into the market;
• By the 1740’s, English white salt fired chambers take over;
• By 1770, Scratch blue is all the rage;
• Very soon thereafter comes transfer print Creamware;
• Of course, Chinese export porcelain and local production season the mix.

Chamber pots made very practical – and popular – wedding gifts.  This can be borne out by various endearing sayings written on them such as “Each morning I salute you with a loving caress.”  Or, “When it’s time for you to piss, think of one who gave you this.”  For the biblically minded “Lot’s wife looked back.”  And who could resist a political dig once in a while?  Not Josiah Wedgwood.  While he personally agreed with Prime Minister William Pitt on American independence, he nevertheless saw the profit potential from chambers inscribed “We will shit on Mr. Pitt.”  The list goes on.  And on…

…OK, potty humor.

For me, though, the most powerful emotion that chamber pots elicit is sadness.  I think of the most tragic pot I’ve ever come across.  It’s an ironstone chamber pot.  White, plain, no frills or decorations.  Machine molded probably just before 1912.

By itself, there would be nothing remarkable about this chamber pot.  Except it’s location.  It is sitting perfectly upright on the floor of the Atlantic ocean.  It’s last, and quite probably only user was a passenger on the ill fated RMS Titanic.

Readings:
American Stonewares.  Georgeanna Greer.  Schiffer Publishing Ltd./Exton, PA.  1981.

Ceramics in America.  Quimby, Ian, Ed.  University Press of Virginia/Charlottesville.  1972.

Domestic Pottery of the Northeastern United States, 1625-1850.  Sarah Peabody Turnbaugh, Ed.  Academic Press/New York.  1985.

The Concise Encyclopedia of Continental Pottery and Porcelain.  Reginald Haggar.  Hawthorn Books/New York.  1960.

The English Country Pottery, Its History and Techniques.   Peter Brears.  Charles Tuttle Co./Rutland, VT.  1971.

If These Pots Could Talk.  Ivor Noël Hume.  University Press of New England/Hanover, NH.  2001.

North Devon Pottery and its Export to America in the 17th Century.  C. Malcolm Watkins.  Smithsonian Inst./Wash DC.  1960.

Clay in the Hands of the Potter, An exhibition of pottery manufacture in the Rochester and Genesee Valley Region c. 1793-1900.   Rochester Museum and Science Center.  1974.

Stoneware: White Salt-Glazed, Rhenish and Dry Body.  Gérard Gusset.  National Historic Parks and Sites Branch, Parks Canada, Environment Canada/Ministry of the Environment, Ottawa, Canada.  1980.

The Art of the Potter.   Diana and J. Garrison Stradling.  Main Street-Universe Books/New York.  1977.

Early New England Potters and Their Wares.  Lura Woodside Watkins.  Harvard Univ Press/Cambridge MA.  1968.

Technorati Tags: Chamber pots,England’s North American Colonies,Westerwald grey stoneware,Westerwald with manganese,Rhenish salt glazed,William and Mary,Delft,English white salt fired,Scratch blue,transfer print,Creamware,Josiah Wedgwood,William Pitt,American Independence,ironstone,Titanic

It May Be Remembered

“It may be remembered that I have made a kiln of ware this summer, consisting of milkpans, some pots, pudding pans & wash bowls, but mostly of stove tubes and flowerpots, and have this day finished burning the same, Hervey Brooks”.  September 23rd, 1864.

Hervey Brooks was a rare breed.  He had been making redware pottery in Goshen CT for almost 60 years.   Others gave up long before, either in favor of stoneware, to work in the mills, or to seek better fortunes elsewhere.

Like most potters then, Hervey wore many hats; selling rags, working the roads, making fence poles, trading everything from clocks to oysters, even publishing music for the Sacred Harp.  In his heyday, Hervey could throw 14 dozen milk pans a day.  All this during the time a farmer had between seasons.  Hervey wasn’t a full time potter.  Nor was he particularly gifted.  But he’s a blessing to posterity because an almost complete record of his output still exists in the ledgers he kept throughout his life.

For those who care to see, Hervey’s notes offer a precious glimpse into his world.  “It may be remembered…”  He was writing to us, today.   “…that I have made a kiln of ware this summer…”  Stove tubes and flower pots were the last hold-out items of the redware trade.  They generally turned the notion of “potter” into a factory worker.  But Hervey wanted us to know he still made the old stuff.  “…and have this day finished burning the same.”

He was then 85 years old.  Hervey had fired only one kiln a year for some time.  This was his last.  Included in the journal entry was an account of his wife’s burial.  They had been married for over half a century.

It is easy to assume, given the wide range of activities that people like Hervey Brooks were involved in, that redware wasn’t considered terribly special – even to its makers.  But ask any potter.  Nobody would write such a note if they didn’t deeply care about what they were doing.

Reading:
Hervey Brooks, Connecticut Farmer-Potter; A Study of Earthenware from His Blotters, 1822-1860. Paul Lynn,  Oneonta State University/New York.  1969.

Technorati Tags: Hervey Brooks,redware,ironstone,pearlware,pottery history