Let It Be

“European ceramics were forever indebted to superior Chinese efforts, once exposed to those wonders.”

This nugget of received wisdom, initiated by a continent-wide, 200 year long porcelain recipe hunt, permeates the study of European ceramics from roughly the 16th century onward. That perspective even percolated down to the Fine Arts studio ceramics narrative after Bernard Leach’s A Potter’s Book (1940) put celadon, tenmuku, and other Sung Dynasty (960 – 1279 CE) stonewares on unimpeachable pedestals; many of these glaze types remain to this day (in name at least) routine options in European and American studios.

But what drove the West’s China obsession during the centuries preceding Leach’s book were not Imperial Sung jewels, but hybridized, prosaic Ming Dynasty (1368 – 1644 CE) export porcelains. Few westerners even knew of those exquisite Imperial examples before the Middle Kingdom’s late 19th century implosion, just decades before Leach began his pottery career.

More to the point, export production was almost from the start led by aesthetic and functional dictates of the “devils of the western ocean.” These dictates stemmed from a highly refined Iberian, Mediterranean, and ultimately Islamic enameled earthenware tradition – which, incidently, also heavily influenced initial Chinese blue and white development. This earthenware tradition, plus a mature northern European understanding of high temperature materials and kilns, had already established ceramics as fine art worthy of Europe’s idle rich. China’s inspiration could not have been absorbed and acted upon without these pre-existing conditions.

Now consider post-China trade Europe, ie; the Industrial Revolution. Porcelain was by then widely produced throughout the continent. But the masters of the Industrial Revolution instead ran with earthenware clay and glaze materials combined with scientific analysis, increased machine power, and efficient transport of bulky supplies and fragile finished products (and a heavy dose of child labor, but that’s another story). Chinoiserie was certainly a popular decorative option, but one of many. The Industrial Revolution transformed earthenware into fine art and fine dining utensils available to nearly every level of society – a truly revolutionary development.

Interaction with China over the centuries has left an enormous and indelible mark on European and American ceramics. But leaving it at that is almost like writing a 300 page book on the history of Rock and Roll, 250 pages of which are about the Beatles. Yes, of course the Fab Four were musical geniuses who cast a long shadow.

But 250 pages? Really?

Readings:

A Potter’s Book. Bernard Leach. Transatlantic Arts/New York. 1940.
The White Road. Edmund DeWaal. Chatto and Windus/London. 2015.

The Used To Be Highway

The modern redware potter drives home from a show pondering crazy thoughts like “why am I doing all this,” and “does everything I do look backward?” (stylistically to earlier eras, financially to better shows, etc.)  The redware potter is traveling the Used To Be Highway.

Such a highway exists, of course, but not necessarily in the depressing way described above.  Interpreting historical styles, like redware, falls solidly along a venerable continuum of reproductions, copies, and revivals (and fakes and forgeries) made since ancient times.

Romans, fascinated by earlier Etruscan pottery, commissioned Etruscan style work for many of their lavish pavilions.  Chinese potters copied older work to honor past masters.  Medieval European artisans made historical reproductions for holy pilgrimage tourists.  Copies of 16th century Siegburg stoneware, often from original 16th century molds, were popular during the late 19th century German Gothic revival.  The nascent 19th century American tourist industry considered historical work a patriotic act.  And maintaining traditional cultural expressions in the face of changing times has motivated artists throughout time.

Blue and white pottery gets complicated.  This idea went back and forth in so many ways across the globe that it almost resembles light.  Is light (for example) a wave or a particle?  Is Delft (for example) a copy or an original style?

Then there’s fakes and forgeries. What appears to be simple malfeasance (and often is) can also be a complex issue.  Was early Delftware a forgery?  Are fakes worse than pilfered archeological sites?  What of desperate families peddling fake artifacts in impoverished but historically significant areas, or the work of Ai Wei?

Copying masterpieces was for centuries a principle method of arts instruction.  Intense observational and technical skills are required, and honed, when studying historical artifacts in this way.  A simple test illustrates this point: make two mugs, one which you thought up in your head, the other as an exact replica of someone else’s mug.  Ask yourself afterwards which effort stretched your skills more?

It’s tempting to draw some meaningful conclusion about why potters today might work within historical styles, given the array of available paths.  (Or are these stylistic options just interpretations of a different sort?).  But regardless of the route they took to get there, or the bumps along the way, many potters (and other artisans) who make historically based work will tell you – it’s just tremendously fun to do.

Readings:

Decorated Stoneware Pottery of North America.  Donald Webster.  Charles Tuttle Co./Rutland, VT.  1971.

Dutch Pottery and Porcelain.  Pitcairn Knowles.  Scribner’s/New York.  1940.

The Concise Encyclopedia of Continental Pottery and Porcelain.  Reginald Haggar.  Hawthorn Books/ New York.  1960.

If These Pots Could Talk.  Ivor Noel Hume.  University Press of New England/Hanover, NH.  2001.

The Rise of the Staffordshire Potteries.   John Thomas.  Augustus Kelly Publishers/New York.  1971.

Stoneware: White Salt-Glazed, Rhenish and Dry Body.  Gérard Gusset.  National Historic Parks and Sites Branch, Parks Canada, Environment Canada/Ministry of the Environment, Ottawa, Canada.  1980.

Unearthing New England’s Past: The Ceramic Evidence.  Exhibition Catalogue.  Museum of Our National Heritage/Lexington, MA.  1984.

How I Learned To Hate Everything

(an editorial thinly disguised as a book review)

A group of potters went to see a “Blue and White” ceramics exhibit at a major museum in a large city.  During the trip, one of the potters lamented how she was taught nothing in college about America’s pottery heritage. 

Most of the potters in the group, being of more or less the same generation, were taught that Asian porcelain was pottery’s culminating expression.  Anything outside that narrative – excepting modern pottery – was background (ie; easily dismissed).  Gaping educational holes were partially filled as individual interests randomly wandered.

Daniel Rhodes defined the ‘official’ narrative during my own college years.  Rhodes’ Clay and Glazes for the Potter, revised edition 1973, was our class bible.  (Boy, am I dating myself!)  Just as important as the book’s technical information were its pictures.  I poured over them and absorbed their implied lesson – see the rest, end with the best: Song Dynasty Chinese Imperial porcelain.  We were certainly offered a generic overview of the ceramic spectrum, but the ultimate lesson remained.

The Rhodes book had two images of early American pots; A sgraffito plate by Georg Hubener of Bucks County, PA, c.1790, and a mass-produced molded stoneware pitcher in the form of a waterfall or whatever by the American Pottery Company of Trenton, NJ, c.1840.  Without context or hint of other efforts, and compared to those oil spot and celadon glazes, I concluded, “no thanks.”

That “no thanks” attitude wasn’t so much like comparing apples to oranges as it was like believing apples for eating were “better” than apples for making cider, or for baking.  But why compare at all? 

Of course, Daniel Rhodes can’t be all to blame.  There were (are) plenty of books about all sorts of pottery types.  And yes, old Chinese porcelain deserves respect.  But we were poor college students.  The pictures in Rhodes’ book and the resulting chatter around the studio were our gateway (there was no internet back then).  The range of early American (and European) pottery expression hit me only after some intense overseas time induced reflection on my own background.

If we’re never taught that something has value we can easily assume it has no value;  “History is boring!”  “Who cares?”  “Been there, done that.”

When did you first see beyond these ridiculous notions?

Readings:

Clay and Glazes for the Potter, Revised edition.  Daniel Rhodes.  Chilton’s/Radnor, PA.  1973.

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