Let It Be

“European ceramics were forever indebted to superior Chinese efforts, once exposed to those wonders.”

This nugget of received wisdom, initiated by a continent-wide, 200 year long porcelain recipe hunt, permeates the study of European ceramics from roughly the 16th century onward. That perspective even percolated down to the Fine Arts studio ceramics narrative after Bernard Leach’s A Potter’s Book (1940) put celadon, tenmuku, and other Sung Dynasty (960 – 1279 CE) stonewares on unimpeachable pedestals; many of these glaze types remain to this day (in name at least) routine options in European and American studios.

But what drove the West’s China obsession during the centuries preceding Leach’s book were not Imperial Sung jewels, but hybridized, prosaic Ming Dynasty (1368 – 1644 CE) export porcelains. Few westerners even knew of those exquisite Imperial examples before the Middle Kingdom’s late 19th century implosion, just decades before Leach began his pottery career.

More to the point, export production was almost from the start led by aesthetic and functional dictates of the “devils of the western ocean.” These dictates stemmed from a highly refined Iberian, Mediterranean, and ultimately Islamic enameled earthenware tradition – which, incidently, also heavily influenced initial Chinese blue and white development. This earthenware tradition, plus a mature northern European understanding of high temperature materials and kilns, had already established ceramics as fine art worthy of Europe’s idle rich. China’s inspiration could not have been absorbed and acted upon without these pre-existing conditions.

Now consider post-China trade Europe, ie; the Industrial Revolution. Porcelain was by then widely produced throughout the continent. But the masters of the Industrial Revolution instead ran with earthenware clay and glaze materials combined with scientific analysis, increased machine power, and efficient transport of bulky supplies and fragile finished products (and a heavy dose of child labor, but that’s another story). Chinoiserie was certainly a popular decorative option, but one of many. The Industrial Revolution transformed earthenware into fine art and fine dining utensils available to nearly every level of society – a truly revolutionary development.

Interaction with China over the centuries has left an enormous and indelible mark on European and American ceramics. But leaving it at that is almost like writing a 300 page book on the history of Rock and Roll, 250 pages of which are about the Beatles. Yes, of course the Fab Four were musical geniuses who cast a long shadow.

But 250 pages? Really?

Readings:

A Potter’s Book. Bernard Leach. Transatlantic Arts/New York. 1940.
The White Road. Edmund DeWaal. Chatto and Windus/London. 2015.

…40 Years Later

Everybody knows the story of how Chinese blue and white porcelain thoroughly influenced world ceramic history.  But we look at this story backwards, from its results.  How did it look from the other direction, from it’s beginning?

Mid 9th century Tang Dynasty grandees were repulsed by isolated southern Chinese potters’ gaudy color and decoration experiments.  Anything other than green (replicating jade) or white (replicating silver) belonged in tombs.

Far away Arabs instantly recognized that new work’s value.  Shiploads of southern Chinese stoneware, mostly bowls, were sent to the Abbasid Caliphate in large re-useable ceramic jars.  These jars had auspicious inscriptions, often in Arabic, scrawled along their outside.  Arabic was the ‘official language’ of the entire trade network connecting southern China to the Persian Gulf and beyond.

Arab potters noticed Chinese stoneware encroaching into their home market.  They responded by inventing a smooth white tin glaze for their own earthenware.  A world of color beyond somber Chinese greens and whites was now possible.  Cobalt blue was the first new hue, followed by many others.  Then someone in Basra invented lusterware, truly replicating copper and silver.

The Arabs began signing their work.  They also sent it back to China, along with Mesopotamian cobalt, to try this new look on white Chinese stoneware glazes.  The first Chinese blue and white was probably painted by resident Persians.

The Tang attitude seemed to be “fine, take the foreigners’ money- they actually like that vulgar stuff!”  But so much money was made that people criticized the volume of trees wasted by this work, and all the new ‘art pottery’ for elite tea ceremonies.  Whole mountainsides were deforested to feed the kilns.

The growing impact of ‘aliens’ led to a vicious reaction, with widespread looting and killing of resident foreign traders.  Colorful, decorated ceramics dried up.  The incoming Song Dynasty reverted to safe, comfortable celadons and whites.

The world had to wait another five hundred years for Persian traders to (again) ask Yuan Dynasty potters to put Mesopotamian cobalt on their new porcelain.  ‘Blue and white’ as we now know it exploded onto the world stage, blossoming over the next three hundred years into pottery history’s single most recognized chapter.

Back in the 9th century, Arab potters saw this tidal wave coming.  Their response – tin glazes, cobalt blue, polychrome, and luster ware – set the whole story in motion.  And they did all that in only 40 years.

Reading:

Shipwrecked, Tang Treasures and Monsoon Winds.  Regina Krahl, John Guy, J Keith Wilson, and Julian Raby, ed.s Smithsonian Institute/Washington DC.  2010.

How I Learned To Hate Everything

(an editorial thinly disguised as a book review)

A group of potters went to see a “Blue and White” ceramics exhibit at a major museum in a large city.  During the trip, one of the potters lamented how she was taught nothing in college about America’s pottery heritage. 

Most of the potters in the group, being of more or less the same generation, were taught that Asian porcelain was pottery’s culminating expression.  Anything outside that narrative – excepting modern pottery – was background (ie; easily dismissed).  Gaping educational holes were partially filled as individual interests randomly wandered.

Daniel Rhodes defined the ‘official’ narrative during my own college years.  Rhodes’ Clay and Glazes for the Potter, revised edition 1973, was our class bible.  (Boy, am I dating myself!)  Just as important as the book’s technical information were its pictures.  I poured over them and absorbed their implied lesson – see the rest, end with the best: Song Dynasty Chinese Imperial porcelain.  We were certainly offered a generic overview of the ceramic spectrum, but the ultimate lesson remained.

The Rhodes book had two images of early American pots; A sgraffito plate by Georg Hubener of Bucks County, PA, c.1790, and a mass-produced molded stoneware pitcher in the form of a waterfall or whatever by the American Pottery Company of Trenton, NJ, c.1840.  Without context or hint of other efforts, and compared to those oil spot and celadon glazes, I concluded, “no thanks.”

That “no thanks” attitude wasn’t so much like comparing apples to oranges as it was like believing apples for eating were “better” than apples for making cider, or for baking.  But why compare at all? 

Of course, Daniel Rhodes can’t be all to blame.  There were (are) plenty of books about all sorts of pottery types.  And yes, old Chinese porcelain deserves respect.  But we were poor college students.  The pictures in Rhodes’ book and the resulting chatter around the studio were our gateway (there was no internet back then).  The range of early American (and European) pottery expression hit me only after some intense overseas time induced reflection on my own background.

If we’re never taught that something has value we can easily assume it has no value;  “History is boring!”  “Who cares?”  “Been there, done that.”

When did you first see beyond these ridiculous notions?

Readings:

Clay and Glazes for the Potter, Revised edition.  Daniel Rhodes.  Chilton’s/Radnor, PA.  1973.

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