The Demise of the Quaker Juggernaut

Essay Writing (or Ad Copy) Rule #1: Start with an attention grabbing headline.  Hyperbole with an ironic twist works well.  So it is with this title: pure ironic hyperbole.

Unless you actually lived through it.

The Quakers were a powerhouse force in the pottery world of colonial Boston.  They weren’t the only potters in town (Charleston across the bay, actually), but they comprised a substantial proportion of them.  Pottery may not have been regarded as anything more, or less, than a job a person might do.  But it certainly was an integral part of everyday life.  Just look around your kitchen today.  How many things do you have whose sole purpose is to keep things in?  Much of these would have been ceramic during Colonial times.  Continuous hard use meant breakage.  And, as the saying went, “…when it breaks, the potter laughs.” 

Tax roles indicate colonial Boston-area potters were solidly middle class, and sometimes even in the upper percentages of income earners.  Yet after the Revolution, Quakers faded from the pottery making record.  Why? 

The burning of Charleston by the British Navy in 1776 was a huge blow.  The Quakers lost everything.  They and their businesses were scattered to the hinterlands of New England.  But the same troubles befell all of Charleston’s potters.  Many of these others managed to continue quite well. 

A darker force was at work: the approbation of their neighbors during the war.  Quakers held very strong beliefs about remaining aloof from temporal authority.  They refused to take sides in the Revolution.  Because polarization – ‘with us or agin us’ – so easily comes to dominate most conflicts, the Quakers were hated.  They were persecuted.  Boycotted.

As they were during the Civil War.  And during WWI.  And WWII.  Richard Nixon (a Quaker himself) put the Quakers on his infamous “Enemies List” for their anti-Viet Nam war stance.  The American Friends Service Committee was practically an enemy of state during Ronald Reagan’s incursions into Nicaragua… 

It isn’t that Quakers were commies, or hippies, or draft dodgers, or rebel sympathizers, or Tories.  The history of Quakerism in the U.S. only serves to remind us that polarizing discussions of religion and politics really have no place in a harmless little essay about colonial pottery. 

Except when these issues converge to destroy the livelihoods of a group of talented, successful potters who just wanted to do their own thing.

Readings:

Early New England Potters and Their Wares.  Lura Woodside Watkins.  Harvard University Press/Cambridge MA.  1968. 

Many Identities, One Nation, The Revolution and It’s Legacy in the Mid-Atlantic.  Liam Riordan.  University of Pennsylvania Press/Philadelphia.  2007.

Rules for Radicals.  Saul Alinski.  Vintage Press/New York.  1989.

Spartacus

Militia units from surrounding towns faced the angry crowd.  The militia captain demanded, “Who is your leader?”  The entire crowd shouted, “I’m the leader!”  This confrontation might bring to mind a famous scene from the 1960 film Spartacus.  But it actually took place on March 7, 1799 in Easton, PA., during what is known as the Fries Rebellion.

The Fries Rebellion was one of many, like the Shay’s and the Whiskey Rebellions, that immediately followed the Revolutionary War.  These uprisings rose from tensions between Revolutionary ideals of egalitarian self-determination, and problems of nation building with a centralized power structure.  In post-Revolutionary terms: (egalitarian) Republicanism vs. (centralized) Federalism.

The Fries Rebellion occurred in German communities of Pennsylvania’s Northampton,  Montgomery, and Bucks counties.  German immigrants had been near the bottom of the social ladder since establishing themselves in the area several decades earlier.  They were drawn to the fringes of colonial society by the allure of freedom from impoverished servitude back home.  Pennsylvanian Anglicans and Quakers, however, considered them ignorant, lawless, and alien.

Along came the Revolutionary War and it’s egalitarian promise.   Here was a chance to socially advance by joining the cause, enlisting in the Continental Army, and proving themselves as patriotic – and equal – citizens.

The Fries Rebellion, like Spartacus’ slave revolt, was quickly put down.  Unlike Spartacus, who was nailed to a pole by the Roman army, the Fries Rebellion’s nominal Republican leader John Fries (the whole point was that there should be no ‘leaders’) got a presidential pardon by Federalist John Adams.  Furthermore, the status of German communities continued to grow.

As Germans fought to secure a place in the new order, they began proudly displaying their ‘German-ness’ for all to see through quilting, illuminated manuscripts, furniture, and other decorative arts.

This was the heady environment that witnessed the flowering of Pennsylvania sgraffito redware pottery, or “Tulip Ware” as it has become affectionately known.  Yes, Tulip Ware is flowery, ornate, and pretty.  It also denotes pride and determination in the face of discrimination and disrespect.  There was no need for individual leaders in that effort, either.

Reading:

Many Identities, One Nation, The Revolution and It’s Legacy in the Mid-Atlantic.  Liam Riordan.  University of Pennsylvania Press/Philadelphia.  2007.

River Gods

A discussion about collecting delftware in 18th century Deerfield, MA titled “River Gods” might seem flirty given that religion and politics are ‘safe’ conversation topics only while lolling about on a sunny beach with close friends.  But who wants to talk religion and politics on a sunny beach?

“River Gods” (the Deerfield River being a major artery of travel and commerce) along with “Mansion People” was a nick-name for Deerfield’s most powerful citizens.  The upper crust.  The one percent. Knowing if these appellations were their idea or everybody else’s might offer telling insight into the personalities of this small group.

The River Gods certainly acted the part of virtual deities.  They rose to prominence during the French And Indian War when necessities of military patronage resulted in consolidated economic clout.  The River Gods came to project an aura of civic righteousness.

Except when it came to delftware.  Delftware was a major status symbol in New England from the beginning of the French And Indian War until the Revolutionary War – precisely when the River Gods held sway.  Delft chargers were popular, but delft punch bowls ruled.  No 18th century social gathering, regardless of social rank, was complete without a round or two of punch, egg pop, sullibub, or other such alcoholic concoction.

The River Gods favored Dutch delftware over English delftware.  Maybe this was because Dutch delftware painting, being directly inspired by Italian faience, was more refined.  Or maybe the Dutch allure stemmed from its unique method of dusting additional layers of glaze over the painted pots, giving an extra glossy veneer.  English delftware by comparison was quirky, less refined, more playful.  This was ironic because the English delftware industry was largely begun by immigrant Dutch potters.

Various parliamentary Navigation Acts dictated that transactions between England’s colonies and the outside world be done via the East India Company.  This assured that non-English goods (Dutch delftware) were either impossible or prohibitively expensive to acquire.  But the River Gods used their own ships for business transactions in the Caribbean.  They simply bypassed the East India Company and purchased Dutch pottery directly in the West Indies.  In legal terms this is called customs fraud, ie: smuggling.

To be a River God was to be the law.  But the adage that nobody is perfect must be applied universally.  Even, or perhaps especially, to River Gods.

Readings:

Delftware at Historic Deerfield 1600 – 1800.  Amanda Lange.  Historic Deerfield/Deerfield MA.  2001.

What They Were Thinking

“Where does your clay come from?” is a common question asked at historical pottery demonstrations. Answer: “The ground.”  Another common inquiry, relating to the widespread use of lead glazes by early potters, is “Didn’t they know lead is toxic?  What were they thinking?”

Lead glazes give people the creeps.  But lead was fairly easy to obtain, it was cheap, it had a wide firing range, and it offered a wonderful variety of glaze colors.  Lead is actually one of the world’s greatest glaze materials – except, of course, exposure to it destroys your central nervous system.

So lead glazes require further comment.  Most early American potters didn’t have access to higher firing stoneware clays, which don’t use lead glazes.  It wasn’t until the early 19th century spread of canals and toll roads that shipping prices lowered enough for stoneware to blossom.

A common glaze recipe in the early US had about 10 parts lead to 3 parts loam or sand.  The best lead source came from sheets used to seal tea – tea chest lead – reduced to a white powder by soaking in vinegar.  But most potters went to dry goods merchants who sold imported lead as a paint ingredient.

People knew of lead’s toxicity by the 18th century.  It was called “potter’s rot.”  But end users weren’t immune.  In 1783, a Connecticut doctor blamed a recent “bilius colic”epidemic on all the local lead glazed redware flooding the market during the English embargoes of the time.

Philadelphia and New York newspapers issued challenges to develop alternative glazes.  Federal and State agencies issued periodic warnings against lead use.  But lead glazing persisted well into the 19th century.

Why were people so obstinate?

Insight to that question can be gained by posing a similar set of questions.  Imagine a visitor from 200 years into the future asking people on the street today:  “Didn’t you known nuclear waste takes hundreds of thousands of years to decay?”  “Why did you dump all that garbage into the ocean and rivers?”   “Didn’t you know about global warming?”  “What on Earth were you thinking?”

Readings:

The Art of the Potter.  Diana and J. Garrison Stradling.  Main Street-Universe Books/New York.  1977.

The Jug and Related Stoneware of Bennington.  Cornelius Osgood.  Charles Tuttle Co./Rutland, VT.  1971.

Arson, Politics, and Pottery for the Masses

Talk long enough to most potters today and the topic of pyromania will eventually arise.  But talk is cheap.  18th and 19th century redware potters were among the best at torching their shops.  Urban potters could take down large neighborhood swathes as well.  Especially in ports and towns along major waterways.

Of course all that damage was unintentional.  Every spark from barely controllable bottle kilns was a disaster waiting to happen – not to mention the health hazards of lead glazed fumes spewing across densely populated areas.  And the waterfront was prime real estate for potters.  Water was the cheapest way to transport heavy raw materials and bulky, fragile wares.

Town fathers tolerated this situation because many potters did a fair bit of trade.  And many potters were town fathers.

But there were limits.  Pottery was eventually zoned away from the docks and toward less populated areas.  An 1838 provision in the Laws and Ordinances of the Common Council of Albany, NY, an important Hudson River transport hub, stipulated that potteries “upon any lane or street which might be deemed noxious or unwholesome shall be removed upon notice given by the Police Justice or any Alderman.”  Offending potters were also fined $25.

Interestingly, the last major pottery related conflagration in Charleston, MA wasn’t due to pottery making at all.  Not directly, anyway.  Bombardment from British warships in 1775 drove the inhabitants, particularly the dock-side potters, away.  Nobody was around to put out the fires.  Charleston burned to the ground.

Pottery had been a major occupation in Charleston.  But the potters didn’t return.  The British action scattered redware production across New England.  The Redcoats effectively brought pottery to the masses.

The Royal Navy wasn’t aiming at potters per se.  Their operation was against the Sons of Liberty.  The fiery appeal of that raucous, self-ordained band of revolutionary self-determination zealots drew in many Bay area artisans, including Charleston’s potters.

Much later, a similar group with similar motives burst on the scene.  This new group named themselves after the Sons’ signature act on Boston’s Long Wharf during the night of December 16th, 1773.

Both groups became famous for their passionate stand against entrenched oligarchs.  But while one group (obliquely) disseminated pottery and democracy, the other was (quickly and quite concretely) co-opted by the highest bidder.

Readings:
Bunker Hill, A City, A Siege, A Revolution.  Nathaniel Philbrick.  Viking Press/New York.  2013.

Slipped and Glazed: Regional American Redware.  Brian Cullity.  Heritage Plantation of Sandwich/Sandwich MA.  1991.

The Art of the Potter.  Diana and J. Garrison Stradling.  Main Street-Universe Books/New York.  1977.

Early New England Potters and Their Wares.  Lura Woodside Watkins.  Harvard University Press/Cambridge MA.  1968.

Technorati Tags: pyromania,redware pottery,bottle kilns,lead glazes,Albany,Charleston MA,Royal Navy,Sons of Liberty,Tea Party

Erin Go Bragh

Ireland might not be the first stop on most people’s tour of historic tin-glazed pottery centers.  But surprises await even on the byways of pottery history…

Irish delftware production began in Belfast around 1697.  Coincidentally, a large deposit of particularly well suited high lime content clay was easily accessible at nearby Carrick Fergus.  This Carrick Fergus clay was so well suited to the job that most English delftware potteries imported it for their own work.  Delft potters (in Holland, that is) imported clay from Norwich, England and mixed it half and half with their own deposits.  But Delft prohibited exportation of it’s own clay to other places.

Delftware potters of Lambeth, England saw an opportunity in the early 1700’s to cut into Belfast’s market.  They hired John Bird to set up a delftware shop in Dublin.  His first kiln load failed, by all accounts, in a particularly “spectacular” fashion.  Given the history of kiln failures, this must have been quite a failure.  John was immediately fired.

John Bird had developed a special firebox design for his kilns, using coal as fuel.   John promised to freely share his coal firing technology as part of his original deal with his backers.  John’s patent is the first recorded use of a coal fired kiln.  The technology rapidly spread throughout England and beyond.

Irish delftware sales agents travelled with England’s mercenary armies, virtual mobile towns, operating in the North American colonies during the French and Indian War (aka the Seven Years War).  A large number of Scottish and Irish mercenaries were drafted for the war effort.  Once on American soil, these mercenaries were told to stay (England wanted them out of the way back home).  The ex-pats turned to Ireland for their pottery needs when they settled into villages after the Treaties of Paris and Hubertusburg ended the war in 1763.  What marketing!

The Scotch Irish mercenaries hated England as a result of their abandonment by the crown.  Their presence in the colonies added considerable fuel to the growing revolutionary fervor.  But that, as they say, is another story altogether…

Erin Go Bragh!

Reading:
English & Irish Delftware.  1570 – 1840.  Aileen Dawson.  British Museum Press/London.  2010.

Technorati Tags: Erin Go Bragh,tin glazed pottery,Belfast,Carrick Fergus,delftware,Delft,Lambeth,John Bird,kiln failures,coal fired kilns,French and Indian War,Revolutionary War

Dinner with George Washington

Being George Washington meant dealing with a constant stream of visitors.  Some were invited, many were not.  Some stayed an hour, others stayed several days.  A true gentleman required sufficient accouterments to properly entertain such hoards.  Washington kept up appearances with the latest fashions from England – except during those years when imports from London dropped off dramatically.

Washington bought hefty batches of fashionable English salt glazed white stoneware through his purchasing agent Thomas Knox in Bristol long before an independent America took top spot in the Chinese porcelain trade.  One order alone was for 6 dozen “finest white stone plates,” 1 dozen “finest dishes in 6 different sizes,” 48 “patty pans” in 4 sizes, 12 butter dishes and 12 mustard pots, plus mugs, teapots, slop basins, etc.

Salt glazed white stoneware appeared during the 1730’s, once the necessary materials were available.  Specifically, rock salt from Cheshire (after 1670), white ball clays from Devon and Dorset (after 1720) and calcined flint.  Just as this fine grained clay body came into use, so too did plaster molds.  By 1740 press molded salt white stoneware was all the rage.  It was cheaper than porcelain and sturdier than delft.  Salt white soon toppled delftware’s predominance – and was just as quickly supplanted by creamware. 

Thus marked the inception of the “dinnerware set” and the quantum leap from craft pottery to factory production.  Once cracks appeared in porcelain’s allure, China’s fortunes also waned.

Back at Mt. Vernon Washington’s order arrived, leading him to fire off a note to Knox on January 8, 1758:  “The Crate of Stone ware don’t contain a third of the pieces I am charg’d with, and only two things broke, and every thing very high charg’d.”  Despite this, another order followed:  “½ doz’n dep white stone Dishes sort’d” and “3 doz’n Plates deep and Shallow.”  (Deep = soup bowl, shallow = dinner plate.)

The January 8 note hints at another, more practical, reason for such large orders.   Pots jammed into wooden crates and tossed into ships’ holds for transatlantic shipment could suffer considerable breakage.  Buyers needed plenty of ‘spare parts.’

Salt white’s history is interesting, but that last comment gives pause for thought.  If potters today didn’t go bubble wrap crazy when packing for UPS, how would that affect our average order size?

 

Readings:
Ceramics in America.  Ian Quimby, Ed.  University Press of Virginia/Charlottesville.  1972.

If These Pots Could Talk.  Ivor Noel Hume.  University Press of New England/Hanover, NH.  2001.

Salt Glazed Stoneware in Early America.  Janine Skerry and Suzanne Findlen Hood.  University Press of New England/Hanover, NH.  2009.

 

Technorati Tags: George Washington,Revolutionary War,salt glazed white stoneware,China trade porcelain,East India Company,patty pans,delftware,Industrial Revolution,creamware,Mt. Vernon,dinnerware set,dinner plate,soup bowl,UPS

Cheesequake

Cheesequake potters were lucky.  The little village lay next to a massive deposit of excellent stoneware clay in the Amboy region of New Jersey.  The Morgan family in Cheesequake owned the deposit.  These master potters, along with their allies the Warne and Letts families, dominated Jersey markets during the late Colonial era.

Potters near navigable waterways throughout the Colonies could purchase Morgan’s clay.  The combined Crolius and Remmey clans of New York City were particularly important customers.  These two long standing pottery families intermarried, with shops always next to each other.  Their territory significantly overlapped that of the Morgans.  But unlike Morgan, they did not sit atop hectares of superlative clay.  A previous source on “Potbakers Hill” in lower Manhattan had been swallowed up by the fast growing metropolis.  Today that spot is called “City Hall.”

So the New York Crolius/Remmey’s were dependent on the New Jersey Morgans.  Maybe their relationship was amicable.  But why was William Crolius lurking about on 1786-90 Amboy NJ tax roles?  Poking around for an exposed seam off of Morgan’s property?

The British, ever aware of the value of a good pot shop, sent a raiding party on August 8, 1777, to ransack Continental Captain (later General) James Morgan’s stoneware shop during the Revolutionary War.  John Crolius lost his pottery to the Red Coats a year earlier due to his patriot proclivities.

After the war, thanks to canals and (eventually) railroads, Morgan’s clay almost single handedly supplied the 19th century avalanche that became The Age of American Stoneware.  The Remmey/Crolius clan withered on it’s lofty perch in Manhattan.

But the Crolius/Remmeys seem to have not given up easily.  Joseph Henry Remmey owned the Morgan pottery for a time in 1820.  In 1822 Catherine Bowne, James Morgan’s granddaughter, obtained the shop and ran it until 1835.  Clay supply success eventually eclipsed the Morgan’s own pottery business.  Potters everywhere now worked with their clay.

About all that remains of the Morgan, Werne and Letts potteries, the Crolius and Remmey potteries, and the Amboy pits themselves is archeological interest.  You can still study mute examples of this fabled material – thrown, fired and salted – in museums and Historical Societies.  But if you took a Morgan jug out from a glass case today and put it’s mouth to your ear, like a sea shell, maybe you could hear the battles that once raged over those clay pits.

Readings:

Ceramics in America.  Ian Quimby, Ed.  University Press of Virginia/Charlottesville.  1972.

Decorated Stoneware Pottery of North America.  Donald Webster.  Charles Tuttle Co./Rutland Vt.  1971.

The Art of the Potter.  Diana and J. Garrison Stradling.  Main Street-Universe Books/New York.  1977.

Early American Pottery and China.  John Spargo.  The Century Co./NY.  1926.

American Stoneware.  William Ketchum.  Holt & Co./New York.  1991.

Early Potters and Potteries of New York State.  William Ketchum.  Funk & Wagnalls/New York.   1970.

Technorati Tags: Cheesequake,Amboy,James Morgan,stoneware,Werne & Letts,Revolutionary War,Crolius,Remmey,New York City,Potbakers Hill,Catherine Bowne

Rock Will Cover It

It wasn’t as if some government agency had written a position paper on post Revolution cultural development – although many individuals did.  Americans believed their arts would flourish once freed from English tyranny.  People were thus urged to favor fancy over purely utilitarian goods.  (“Fancy” meaning an intelligent stimulus toward creative thinking.)

But there’s a funny thing about mercantile capitalism.  Phrases like  “fancy goods” are quickly co-opted by bald-faced mass marketing.  The disappointment of such people as Charles Wilson Peale and Noah Webster was visceral when events turned out differently than expected.

There was probably no clearer, nor more ironic, example of this situation than the trajectory of the Rockingham glaze.

“Rockingham” originally described a rich chocolate brown glaze made on the Marquis of Rockingham’s Swinton estate in Yorkshire, England beginning in 1757.  When the Swinton pottery failed in 1842 the glaze went (quite successfully) to potteries in Derbyshire.  It also went with hordes of emigrating potters to America.

American potters – mostly English émigrés freed from the conventions of their homeland – lost no time in transforming Rockingham into a dripped, splattered, sponged, polychrome marvel.  Pottery from Bennington VT to East Liverpool OH was slathered with it.  Within three years of it’s introduction to these shores, Rockingham by James Bennett of Pittsburg PA won the 1845 Franklin Institute pottery diploma.  Trenton NJ was an epicenter of production, with (émigré) Daniel Greatbatch as perhaps Rockingham’s best practitioner.

Christopher Webber Fenton hoped to mimic Josiah Wedgwood’s nomenclature genius by calling Rockingham he made at the Norton Pottery “Flint Enamel.”  Local potters called Fenton’s nomenclature “humbug.”  Others called Rockingham “Variegated Ware,” “Fancy Ware,” or simply “Rock.”

A discerning eye looking at Rockingham’s finest examples becomes lost in the depths of flowing, layered colors.  At the risk of hyperbole (a common 19th century trait), one could almost see it as a genuine American T’ang glaze.

But most of the tonnage of 19th century Rockingham was quite gaudy.  Therein lay Rockingham’s down side.  The glaze’s overpowering nature could make anything look “fancy.”  So much so that in 1901, years after Rockingham’s craze had run it’s course, James Carr sighed while recounting what might have been a common exchange between pottery owner and shop worker:

“…roughness was the order of the day, and if I made a complaint the answer was: ‘Well boss, Rock will cover it.’”

Readings

Fancy Rockingham Pottery: The Modeller and Ceramics in Nineteenth Century America.  Diana Stradling.  University of Richmond Museum/Richmond, VA.  2004.

After The Revolution.  Joseph Ellis.  W.W. Norton/New York.  1979.

The Art of the Potter.  Diana and J. Garrison Stradling.  Main Street-Universe Books/New York.  1977.

Early New England Potters and Their Wares.  Lura Woodside Watkins.  Harvard Univ Press/Cambridge MA.  1968.

 

Technorati Tags: Charles Wilson Peale,Noah Webster,capitalism,Marquis of Rockingham,Rockingham,Derbyshire,Bennington VT,East Liverpool OH,Trenton NJ,James Bennett,Franklin Institute,Daniel Greatbatch,Christopher Webber Fenton,Norton Pottery,Flint Enamel,Josiah Wedgwood,Variegated Ware,Fancy Ware,T’ang pottery,James Carr

The Dutch and The Deacon

Since 1653 the settlers of Huntington, Long Island struggled to establish a pottery.  But their clay was no good.  In the mid 1700’s Adam Staats, a newly emigrated Dutch stoneware potter, identified the ungainly local clay as stoneware, useless for lead glazed redware.  On October 22, 1751 the town agreed to let Staats dig, at one shilling per cord, “…from a walnut sapling on ye side of ye bank to the eastward of Jehiel Seamer’s northerly to a rock near low water mark to carry away as much as he can gitt to ye west of said bounds…”

Staats moved to Norwich, CT in 1772 with fellow potter Christopher Leffingwell.  But his move to Greenwich, CT shortly thereafter resulted in the first sustained stoneware pottery in New England (Grace Parker was the first stoneware potter in New England, but her shop failed soon after her passing).  Wherever he went, Staats imported clay from his Long Island deposits.  He Anglicized his name to Adam States as business grew, but he was always known as “the Dutch Potter.”

One of the Dutch Potter’s many apprentices was a lad named Abraham Mead.  Apparently Abraham soaked up his lessons like a sponge.  As legend has it, early on in his apprenticeship young Abraham took advantage of a prolonged absence by his master to fire a kiln all by himself.  Adam came home early (of course) just as Abraham was salting the kiln at the end of the firing.  Rather than punish the lad, Adam proudly exclaimed “He’s got it!  He’s got it!”

Abraham Mead eventually took over the shop.  Being in a port city, Mead, like Staats before him, was able to thrive by shipping his wares far and wide along the coast in his own barges.  But being in a port city also meant that business ground to a halt during the blockade years of the Revolutionary War.  Afterward, Mead picked up the pieces and kept the shop going.

Mead was active in Greenwich society.  He was town treasurer for many years.  He also took great interest in the local Congregational Church.  At one point he paid the church’s outstanding mortgage by donating an entire boatload of pottery for the purpose.  People called him “the Deacon Potter.” 

The only question is, was this Deacon-hood bestowed before or after the mortgage settlement?

Readings:
Early New England Potters and Their Wares.  Lura Woodside Watkins.  Harvard Univ Press/Cambridge MA.  1968.

The Art of the Potter.  Diana and J. Garrison Stradling.  Main Street-Universe Books/New York.  1977.

 

Technorati Tags: Huntington Long Island,Adam Staats,Christopher Leffingwell,Norwich CT,Greenwich CT,Grace Parker,Abraham Mead,apprenticeship,Revolutionary War