…40 Years Later

Everybody knows the story of how Chinese blue and white porcelain thoroughly influenced world ceramic history.  But we look at this story backwards, from its results.  How did it look from the other direction, from it’s beginning?

Mid 9th century Tang Dynasty grandees were repulsed by isolated southern Chinese potters’ gaudy color and decoration experiments.  Anything other than green (replicating jade) or white (replicating silver) belonged in tombs.

Far away Arabs instantly recognized that new work’s value.  Shiploads of southern Chinese stoneware, mostly bowls, were sent to the Abbasid Caliphate in large re-useable ceramic jars.  These jars had auspicious inscriptions, often in Arabic, scrawled along their outside.  Arabic was the ‘official language’ of the entire trade network connecting southern China to the Persian Gulf and beyond.

Arab potters noticed Chinese stoneware encroaching into their home market.  They responded by inventing a smooth white tin glaze for their own earthenware.  A world of color beyond somber Chinese greens and whites was now possible.  Cobalt blue was the first new hue, followed by many others.  Then someone in Basra invented lusterware, truly replicating copper and silver.

The Arabs began signing their work.  They also sent it back to China, along with Mesopotamian cobalt, to try this new look on white Chinese stoneware glazes.  The first Chinese blue and white was probably painted by resident Persians.

The Tang attitude seemed to be “fine, take the foreigners’ money- they actually like that vulgar stuff!”  But so much money was made that people criticized the volume of trees wasted by this work, and all the new ‘art pottery’ for elite tea ceremonies.  Whole mountainsides were deforested to feed the kilns.

The growing impact of ‘aliens’ led to a vicious reaction, with widespread looting and killing of resident foreign traders.  Colorful, decorated ceramics dried up.  The incoming Song Dynasty reverted to safe, comfortable celadons and whites.

The world had to wait another five hundred years for Persian traders to (again) ask Yuan Dynasty potters to put Mesopotamian cobalt on their new porcelain.  ‘Blue and white’ as we now know it exploded onto the world stage, blossoming over the next three hundred years into pottery history’s single most recognized chapter.

Back in the 9th century, Arab potters saw this tidal wave coming.  Their response – tin glazes, cobalt blue, polychrome, and luster ware – set the whole story in motion.  And they did all that in only 40 years.

Reading:

Shipwrecked, Tang Treasures and Monsoon Winds.  Regina Krahl, John Guy, J Keith Wilson, and Julian Raby, ed.s Smithsonian Institute/Washington DC.  2010.

The Coptic Dot

Pretty much everything mentioned below actually happened.  The only question is – did it?

Can a dot be more than just a dot?  Who knows?  Who cares?

Perhaps we should back up a bit.  My first serious encounter with early pottery, and with making pottery in those styles, began with my tenure at the living history museum of Old Sturbridge Village.  Among those old pots which grabbed my attention were curiously dotted 18th century English slipwares.  When I saw a jar replete with a dotted slipware bird attributed to 19th century Connecticut potter Hervey Brooks, whose work is interpreted at OSV, a somewhat snarky thought struck me: to make slipware look old, just stick some dots on it!

Later, while exploring delftware, I noticed dots regularly lining borders and filling spaces on tin-glazed pottery across the spectrum.

Where did all these dots come from?

Years earlier I had come across an illustrated history of the Book of Kells.  Dots galore!  Given the proselytizing nature of 6th century Irish monks throughout the British Isles, maybe their dotted imagery inspired later slipware potters via old illuminated parish bibles.  But why did the Irish dot their imagery in the first place?  And what of those delft dots?

Dipping back into Irish monastic history, these Scholastic monks traveled far and wide to collect the most valued commodity of their time: books.  This is how the Irish “saved Western civilization from the Dark Ages.”  Did roaming Irish monks collect Egyptian Coptic Christian manuscripts during their sojourns in Venice, Alexandria or Sicily?  The Copts decorated their texts with a plethora of dense, sinewy, floral designs – including lots of dots.  Might these dotted Coptic patterns have inspired the illumination masters of Iona, Lindesfarne and Kells?

When Islam washed across Egypt a century later, did the Umayyad imams adopt the Coptic dot for their own illumination purposes?  Were their Korans among the loot pillaged by rampaging Mongols and brought back to China?  If so, this persistent little dot would be present when equally dense cobalt blue designs blossomed on white Chinese porcelain.  The dot certainly re-invaded 16th century Europe by latching onto carrack porcelain, inspiring delftware (among other styles) and forever changing pottery history.

Is the dot a sort of visual virus, attaching onto a host for survival and propagation?  I’ve seen no scholarly opinion supporting this thesis.  I’ve seen none about dots at all.  So I’ll just leave it out there…

Readings:
English Slipware Dishes, 1650 – 1850.  Ronald Cooper.  Transatlantic Arts/New York.  1968

Hervey Brooks, Connecticut Farmer-Potter; A Study of Earthenware from His Blotters, 1822-1860.  Paul Lynn.  State University of New York College at Oneonta/New York.  1969.

English and Irish Delftware, 1570 – 1840.  Aileen Dawson.  British Museum Press/London.  2010.

The Book of Kells.  Edward Sullivan.  Crescent Books/New York.  1986.

How the Irish Saved Civilization.  Thomas Cahill.  Knopf Doubleday Publishing Group/New York.  1995.

World Class Connoisseurs of Salt-Fired German Stoneware

They say Germany’s two greatest contributions to Western Civilization were the Reformation and hops in beer.  And both happened at about the same time.

As condensed history, so it goes.  But hops also radically impacted pottery history.  Everybody wanted beer once early 16th century brewers, village housewives mostly, began producing it.  Kids even got their diluted “little beer” for breakfast.  And the best beer containers, before mass produced glass, were stoneware bottles.  Demand skyrocketed.  Germans had been tinkering with stoneware since the 10th century.  But 16th to 18th century salt-fired German stoneware became world renowned because of beer.

Unfortunately Germany’s Rhineland district, where the best work was made, was a playground of war for centuries.  Whole communities were continually uprooted by chronic warfare.  Rhennish potters from Raeren, Freshcen and Siegburg ultimately ended up in the somewhat calmer Westerwald region.

Along the way they picked up improvements in clays, sprig decorations, and brilliant manganese and cobalt highlights.  Their work spawned off-shoots, reproductions, fakes and revivals long after their dominance had passed.

German stoneware was so popular, English potters couldn’t prevent caveats from diluting their July 22, 1672 Parliamentary Order in Council meant to insulate local markets.  The final bill prohibited imports of “any kind or sort of Painted Earthen Wares whatsoever except those of China, and Stone bottles and Juggs.”

Tons of German stoneware, literally, were shipped to England’s North American colonies during the 18th century.  Ironically beer bottles and beer mugs, “krugen” and “cannen,” were not the top imports.  Chamber pots were.  But drinking vessels were close behind.  And they were scattered almost as far.

Colonists weren’t the only admirers of salt-fired German stoneware, however.  Many Native American burial sites included Westerwald jugs.  When pottery is done well, there are no boundaries to how far it will be collected.

Readings:
Stoneware in America.  Robert Hunter, ed.

Stoneware: White Salt-Glazed, Rhenish and Dry Body.  Gérard Gusset.  National Historic Parks and Sites Branch, Parks Canada, Environment Canada/Ministry of the Environment, Ottawa, Canada.  1980.

 

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