Posts Tagged ‘Iberian’

Let It Be

September 8, 2019

“European ceramics were forever indebted to superior Chinese efforts, once exposed to those wonders.”

This nugget of received wisdom, initiated by a continent-wide, 200 year long porcelain recipe hunt, permeates the study of European ceramics from roughly the 16th century onward. That perspective even percolated down to the Fine Arts studio ceramics narrative after Bernard Leach’s A Potter’s Book (1940) put celadon, tenmuku, and other Sung Dynasty (960 – 1279 CE) stonewares on unimpeachable pedestals; many of these glaze types remain to this day (in name at least) routine options in European and American studios.

But what drove the West’s China obsession during the centuries preceding Leach’s book were not Imperial Sung jewels, but hybridized, prosaic Ming Dynasty (1368 – 1644 CE) export porcelains. Few westerners even knew of those exquisite Imperial examples before the Middle Kingdom’s late 19th century implosion, just decades before Leach began his pottery career.

More to the point, export production was almost from the start led by aesthetic and functional dictates of the “devils of the western ocean.” These dictates stemmed from a highly refined Iberian, Mediterranean, and ultimately Islamic enameled earthenware tradition – which, incidently, also heavily influenced initial Chinese blue and white development. This earthenware tradition, plus a mature northern European understanding of high temperature materials and kilns, had already established ceramics as fine art worthy of Europe’s idle rich. China’s inspiration could not have been absorbed and acted upon without these pre-existing conditions.

Now consider post-China trade Europe, ie; the Industrial Revolution. Porcelain was by then widely produced throughout the continent. But the masters of the Industrial Revolution instead ran with earthenware clay and glaze materials combined with scientific analysis, increased machine power, and efficient transport of bulky supplies and fragile finished products (and a heavy dose of child labor, but that’s another story). Chinoiserie was certainly a popular decorative option, but one of many. The Industrial Revolution transformed earthenware into fine art and fine dining utensils available to nearly every level of society – a truly revolutionary development.

Interaction with China over the centuries has left an enormous and indelible mark on European and American ceramics. But leaving it at that is almost like writing a 300 page book on the history of Rock and Roll, 250 pages of which are about the Beatles. Yes, of course the Fab Four were musical geniuses who cast a long shadow.

But 250 pages? Really?

Readings:

A Potter’s Book. Bernard Leach. Transatlantic Arts/New York. 1940.
The White Road. Edmund DeWaal. Chatto and Windus/London. 2015.