Posts Tagged ‘Chamber pots’

World Class Connoisseurs of Salt-Fired German Stoneware

May 4, 2014

They say Germany’s two greatest contributions to Western Civilization were the Reformation and hops in beer.  And both happened at about the same time.

As condensed history, so it goes.  But hops also radically impacted pottery history.  Everybody wanted beer once early 16th century brewers, village housewives mostly, began producing it.  Kids even got their diluted “little beer” for breakfast.  And the best beer containers, before mass produced glass, were stoneware bottles.  Demand skyrocketed.  Germans had been tinkering with stoneware since the 10th century.  But 16th to 18th century salt-fired German stoneware became world renowned because of beer.

Unfortunately Germany’s Rhineland district, where the best work was made, was a playground of war for centuries.  Whole communities were continually uprooted by chronic warfare.  Rhennish potters from Raeren, Freshcen and Siegburg ultimately ended up in the somewhat calmer Westerwald region.

Along the way they picked up improvements in clays, sprig decorations, and brilliant manganese and cobalt highlights.  Their work spawned off-shoots, reproductions, fakes and revivals long after their dominance had passed.

German stoneware was so popular, English potters couldn’t prevent caveats from diluting their July 22, 1672 Parliamentary Order in Council meant to insulate local markets.  The final bill prohibited imports of “any kind or sort of Painted Earthen Wares whatsoever except those of China, and Stone bottles and Juggs.”

Tons of German stoneware, literally, were shipped to England’s North American colonies during the 18th century.  Ironically beer bottles and beer mugs, “krugen” and “cannen,” were not the top imports.  Chamber pots were.  But drinking vessels were close behind.  And they were scattered almost as far.

Colonists weren’t the only admirers of salt-fired German stoneware, however.  Many Native American burial sites included Westerwald jugs.  When pottery is done well, there are no boundaries to how far it will be collected.

a_westerwald_stoneware_pewter-mounted_armorial_jug_17th_century

Readings:
Stoneware in America.  Robert Hunter, ed.

Stoneware: White Salt-Glazed, Rhenish and Dry Body.  Gérard Gusset.  National Historic Parks and Sites Branch, Parks Canada, Environment Canada/Ministry of the Environment, Ottawa, Canada.  1980.

 

A Jersey Outset

April 7, 2013

Why did men used to need a dowry bribe to marry?  Fortunately, these enlightened days offer men an alternative prenuptial pageant.  And women get bridal showers, so goods are still exchanged.

In the early 19th century a working class bride might instead expect to receive an “outset,” a collection of useful items given by her parents on occasion of her marriage.  People needed many things to start up a household.  Silverware.  Bedding.  Furniture.  And pottery.  Especially inexpensive redware slip trailed with moralistic adages.

Chamber pots were a common gift.  Various kinds of dishes were another.  These were occasions when the parent (or the potter) could have some fun.  “When this you see remember me…”  Or offer words of advice.  “Give drink to the thirsty.”  Or instruct in proper living.  “Visit the sick.”  Sgraffito potters also got in on the act with whole sentences scrawled around plate rims.  “Eating is for existence and life, drinking is also good besides.”  Words to live by.

But one wonders at some sayings trailed onto outset gift plates.  Take, for example, the bacon plate shown below.  “Hard times in Jersey.”  The two most likely makers of this plate were either Henry Van Saun who ran a “Pottery Bake Shoppe” near New Milford, NJ from 1811 to 1829, or George Wolfkiel who bought the old Van Saun shop in 1847 and ran it until 1867.  Wolfkiel is believed to have made a set of dishes for the wedding of a certain Mrs. Zabriskie in nearby Ramsey.  It’s possible that this plate was part of her outset.

You can see this bacon plate today at the Wadsworth Atheneum in Hartford CT.  But what was the message to young Mrs. Zabriskie on the occasion?  Good luck?  Oh well?  Told you so?

Hard times in Jersey

Readings:
The Reshaping of Everyday Life.  John Worrel.  Harper Perennial/New York.  1989.

Kitchen Ceramics.  Selsin, Rozensztroch, and Cliff.  Abbeville Press/New York.  1997.

41°43 55″N 49°56 45″W

October 15, 2011

Chamber pots elicit more interest from historians than almost any other pottery type.  Maybe it’s just that “potty humor” is so hard to resist, even for professionals.  Historians and especially archeologists would counter that chamber pots provide excellent dating of sites.  Entire chronologies of occupation can be built on the progression of chamber pot styles found at any given location.

The general picture (as relating to England’s North American Colonies) goes sort of like this:

  • Early 17th century, Westerwald grey stoneware chambers are common;
  • Around 1660, Westerwald with manganese decoration begins;
  • After 1689, Rhenish salt glazed chambers arrive  thanks to the co-regency of William and Mary (The sheer volume of German stoneware chambers found here conjures up curious images of ships loaded with chamber pots thrashing their way across the Atlantic.);
  • Around 1700, Delft gets into the market;
  • By the 1740’s, English white salt fired chambers take over;
  • By 1770, Scratch blue is all the rage;
  • Very soon thereafter comes transfer print Creamware;
  • Of course, Chinese export porcelain and local production season the mix.

Chamber pots made very practical – and popular – wedding gifts.  This can be borne out by various endearing sayings written on them such as “Each morning I salute you with a loving caress.”  Or, “When it’s time for you to piss, think of one who gave you this.”  For the biblically minded “Lot’s wife looked back.”  And who could resist a political dig once in a while?  Not Josiah Wedgwood.  While he personally agreed with Prime Minister William Pitt on American independence, he nevertheless saw the profit potential from chambers inscribed “We will shit on Mr. Pitt.”  The list goes on.  And on…

…OK, potty humor.

For me, though, the most powerful emotion that chamber pots elicit is sadness.  I think of the most tragic pot I’ve ever come across.  It’s an ironstone chamber pot.  White, plain, no frills or decorations.  Machine molded probably just before 1912.

By itself, there would be nothing remarkable about this chamber pot.  Except it’s location.  It is sitting perfectly upright on the floor of the Atlantic ocean.  It’s last, and quite probably only user was a passenger on the ill fated RMS Titanic.

Readings:
American Stonewares.  Georgeanna Greer.  Schiffer Publishing Ltd./Exton, PA.  1981.

Ceramics in America.  Quimby, Ian, Ed.  University Press of Virginia/Charlottesville.  1972.

Domestic Pottery of the Northeastern United States, 1625-1850.  Sarah Peabody Turnbaugh, Ed.  Academic Press/New York.  1985.

The Concise Encyclopedia of Continental Pottery and Porcelain.  Reginald Haggar.  Hawthorn Books/New York.  1960.

The English Country Pottery, Its History and Techniques.   Peter Brears.  Charles Tuttle Co./Rutland, VT.  1971.

If These Pots Could Talk.  Ivor Noël Hume.  University Press of New England/Hanover, NH.  2001.

North Devon Pottery and its Export to America in the 17th Century.  C. Malcolm Watkins.  Smithsonian Inst./Wash DC.  1960.

Clay in the Hands of the Potter, An exhibition of pottery manufacture in the Rochester and Genesee Valley Region c. 1793-1900.   Rochester Museum and Science Center.  1974.

Stoneware: White Salt-Glazed, Rhenish and Dry Body.  Gérard Gusset.  National Historic Parks and Sites Branch, Parks Canada, Environment Canada/Ministry of the Environment, Ottawa, Canada.  1980.

The Art of the Potter.   Diana and J. Garrison Stradling.  Main Street-Universe Books/New York.  1977.

Early New England Potters and Their Wares.  Lura Woodside Watkins.  Harvard Univ Press/Cambridge MA.  1968.