Tamales

The Art of the Americas wing at the Museum of Fine Arts in Boston is arranged on three floors. The top floor displays contemporary work. The middle floor features artists from the past 200+ years of what is now the US. And the first floor contains Pre-Columbian and Native American art. Questions could be raised about this benignly implied chronological layout, as many of the Native American works were made well after much of the art on the floors above it.

…But the topic here is tamales. So never mind…

The first things you see upon entering the Wing’s first floor are three large Pre-Columbian ceramic jars. These imposing, highly ornate, earthenware containers are described as ossuaries or funeral urns. The honorary storage of human remains occurs throughout the history of ceramic usage and continues today in the form of urns for people’s ashes. I cannot doubt the curators’ classification of these objects.

However, several years ago I attended a talk by foodways historian Dr. Frederick Opie titled “Earthenware: A History of Table Traditions and Related Recipes.” During the presentation, Dr. Opie mentioned a feast somewhere in Pre-Columbian Central America at which the regal host gifted a very large quantity of tamales to a visiting dignitary.

The tamales had to be put in something, and ceramics were the go to containers of the day. My conception of those MFA funerary jars shifted radically when I imagined them being stuffed full not of human bones but of tasty tamales and presented, quite probably along with the chef who made the tamales and the potter who made the jars, to a visiting noble. This image catapulted the MFA jars beyond the austere, quasi-religious domain of funeral art and into the raucous realities of traditional competitive feasts.

A disclaimer here: Although I had eaten tamales before, I fell in love with them many years ago during a sojourn in Nicaragua. A bicyclist traversed the neighborhood every day hawking tamales from a basket on his handlebars. They were still hot, fresh from his mom’s kitchen just around the corner. To die for.

I am impressed by the iconic formality of the MFA containers. But we needn’t always consider ornate Pre-Columbian ceramics to be intended strictly for religious ceremonies. When I think of jars like these being crammed full of tamales and presented as gifts of high honor, I can only smile.

Readings:

Earthenware: A History of Table Traditions and Related Recipes. Dr. Frederick Douglas Opie. 2015 NCECA Conference Keynote Presentation. Providence, RI. March 25, 2015.

The History of Art, Second Edition. H.W. Janson. Prentis Hall/New York. 1977.

The Great Road

Seemingly inconsequential moments sometimes result in life long lessons.  In an episode of the 1960’s colonial frontier TV series “Daniel Boone,” his son gets lost for a time.  When the son realizes he’s stumbled into the Cumberland Gap, he finds his way home.  The Cumberland Gap.  A geography lesson about an important colonial passageway across the Appalachian Mountains that a certain kid growing up in Des Moines, IA never forgot.

Many years later, when I became interested in early American pottery, I heard of another famous route.  The Great Wagon Road, also called The Great Road, sprawled from Philadelphia PA, to Augusta, GA (1770 – 1880).  Like the Appalachians that it traversed, different sections of The Great Road had different names.  It was The Valley Pike in the Shenandoah Valley.  Farther south it was The Carolina Road.  And of course the whole thing developed along a pre-existing Indian route (some parts of Virginia even called it The Great Warrior’s Trail).  The Great Road brought all the contemporary comforts to the local inhabitants – at least in areas where wagons could actually use it.

Several potteries existed along The Great Road.  Wythe and Washington Counties, VA, and Sullivan and Carter Counties, TN were particularly active.  These were mostly redware potters.  Historians today generally lump them together as “Great Road Pottery.”

A Great Road Pottery exhibit would reveal differences between potters and areas.  Some of the more southern potters were influenced by the North Carolina Moravians (domed lids and wavy green and white slip trailed decoration).  More northerly potters reflected the Germanic and Anglo-Saxon communities of the mid-Atlantic region (large looped handles with stamped ends and either daubs or trailed imagery in manganese).  But overall, the forms were basic work-a-day items intended for heavy use around the farm.

It makes sense to consider Great Road potters as a distinct group even though they were working in fairly isolated conditions.  They all used similar raw materials to serve similar rural communities in similar ways.  This insular context constitutes a core definition of what used to be called “style.”

It would be hard to apply that definition to any random area today.  Even though we also work in isolated studios using similar commercial materials to serve similar art market communities.  Then again, we shouldn’t confuse “style” with individualized “flair” – however expressive the latter might be.

Readings:
Slipped and Glazed: Regional American Redware.  Brian Cullity.  Heritage Plantation of Sandwich/Sandwich MA.  1991.

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